|2007 Crispy, Cracklin', Stuffed Porchetta|
|Chef with the 2008 Thanksgiving Pig|
And now ... Thanksgiving 2010. (We all made different plans for 2009 since two members of the family were deployed.) So this year, somehow, we have come back to a fully traditional Thanksgiving (much to Ruckus's relief)... well, mostly. A big organic turkey has been ordered to roast and serve at the table along with some version of mashed potatoes, select veggie dishes to be determined and, oh- the stuffing! My favorite part! We have decided to make it an oyster stuffing... I've been put in charge of bringing the oysters, too, since they are a local delicacy in my neck of the woods!!! We'll find our own ways of adding some foodie twists to the side dishes, I'm sure. And there will be an oyster roast added in as a pre-Thanksgiving meal or maybe post Thanksgiving meal, too! Mmmmm...
Whether your Thanksgiving is about creating new traditions or keeping the old traditions alive, I hope it is filled with lots of family, friends, laughter, great food and even better memories! Happy Thanksgiving and happy eating!!!